The Baileys Flat White Martini

Welcome to our ‘Something for the Weekend’ feature, where we will post a range of mouth-watering recipes – from cocktails to cupcakes – for you to try your hand at. We’d love you to share the results with us by tweeting us at @BaileysPrize or tagging our Instagram account.

To kick things off, what better than the classic Baileys Flat White Martini? It’s rich, smooth and creamy with a coffee kick; just the thing at the end of a busy week.

Ingredients for 2
100ml. Baileys® Original Irish Cream Liqueur
50ml. Smirnoff No. 21® Vodka
50ml. Espresso
6piece(s) Coffee Bean

1.8 units of alcohol per serve

Equipment
1 x Martini glass
1 x Strainer
1 x Cocktail-Shaker
1 x Jigger
1 x Ice

How to make

  • Fill a shaker with ice.
  • Add cubes of ice to a cocktail shaker.
  • Pour Baileys Original Irish Cream, espresso and Smirnoff No.21 into the shaker.
  • Using a jigger, measure 50ml Baileys Original Irish Cream and 25ml espresso and 25ml Smirnoff
  • No.21 into the cocktail shaker.
  • Shake until cold.
  • Shake the mixture vigorously until the surface of the cocktail shaker feels chilled.
  • Strain into a glass.
  • Use a cocktail strainer to strain the mixture into a Martini glass.
  • Add three coffee beans on top of the drink to garnish.

Enjoy! And don’t forget to send us your creations in a Tweet or Instagram.

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